Friday, February 26, 2010
Comment Post
I posted a comment on Angie's Blog about her iphone and problems with AT&T's customer service.
Comment Post
I posted a comment marissaim.blogspot.com about her bad experience with having a Nikon digital camera.
Monday, February 22, 2010
Comment Posting
I posted a comment on http://zanetal.blogspot.com about being addicted to Starbucks.
Monday, February 15, 2010
Comment Posting
I posted a comment on http://drswag40.blogspot.com about how other cultures see dogs. Some food for thought...
Friday, February 12, 2010
Bad Food is Bad Food is Bad Food
Here's a simple trick to any recipe: Put some care into your ingredients!
I had a lousy experience when I ate out last weekend. I had a lamb shawerma in a Lincoln Park restaurant. Don't get me wrong, I love Middle Eastern food, but this meal was lousy. I remember how cold all the ingredients were. The shawerma was stuffed with too many zucchini and tomatoes. I didn't like biting into all that extra stuff, so I scooped them out, thinking I could finally enjoy the lamb. Not so! Something about the lamb tasted off. It may have been old meat. I'm not the biggest fan of lamb but I love eating the meat when it's fresh.
My baked meat pie added insult to injury. A baked meat pie is filled with meat, right? The pie I ate was mostly dough with some meat. It should have been called baked dough pie. The dough was tasty but I wished I could have eaten more meat.
I felt like the food was thrown together at this restaurant. I'm surprised that it would serve lousy food on a Saturday, a day when more people are off work and want to eat out. One major lesson I've learned from cooking is how you need to put some care into your ingredients, i.e. throw everything together and expect a delicious meal. That's a life lesson too: Don't trying winging it all the time with everything you do. People will pick up on your laziness/carelessness/etc.
I will try to post another recipe when I can. Take care readers!
I had a lousy experience when I ate out last weekend. I had a lamb shawerma in a Lincoln Park restaurant. Don't get me wrong, I love Middle Eastern food, but this meal was lousy. I remember how cold all the ingredients were. The shawerma was stuffed with too many zucchini and tomatoes. I didn't like biting into all that extra stuff, so I scooped them out, thinking I could finally enjoy the lamb. Not so! Something about the lamb tasted off. It may have been old meat. I'm not the biggest fan of lamb but I love eating the meat when it's fresh.
My baked meat pie added insult to injury. A baked meat pie is filled with meat, right? The pie I ate was mostly dough with some meat. It should have been called baked dough pie. The dough was tasty but I wished I could have eaten more meat.
I felt like the food was thrown together at this restaurant. I'm surprised that it would serve lousy food on a Saturday, a day when more people are off work and want to eat out. One major lesson I've learned from cooking is how you need to put some care into your ingredients, i.e. throw everything together and expect a delicious meal. That's a life lesson too: Don't trying winging it all the time with everything you do. People will pick up on your laziness/carelessness/etc.
I will try to post another recipe when I can. Take care readers!
Saturday, February 6, 2010
Comment Posting
I posted a comment on http://zeebrunetka.blogspot.com
about working on personal fitness.
about working on personal fitness.
Friday, February 5, 2010
Thought for the Day
Hi everybody. I've been busy with homework lately so I haven't been able to cook much. Speaking about cooking, did you know that green eggs and ham DO exist? You can eat them at Orange, a "breakfast" restaurant. I don't remember its menu too well but it serves breakfast food with a twist. There's an Orange in Roscoe Village and another on Clark.
Anyway, what makes the ham and eggs green? You may think it's food coloring. Wrong. Just add pesto to the mix. If you like basil, which is pesto's main ingredient, then you'll love green eggs and ham. You can even call yourself Sam I Am.
Anyway, what makes the ham and eggs green? You may think it's food coloring. Wrong. Just add pesto to the mix. If you like basil, which is pesto's main ingredient, then you'll love green eggs and ham. You can even call yourself Sam I Am.
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